Uttappam Pan
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About Uttappam Pan
The Uttappam Pan is a versatile kitchen essential designed to help you create mouthwatering uttappams and dosas with ease. This premium-grade pan is made from high-quality materials that ensure even heat distribution, non-stick surface, and durability.
Features
- Premium-grade construction for longevity and durability
- Non-stick surface for effortless food release and easy cleaning
- Even heat distribution for consistent cooking results
- Suitable for making uttappams, dosas, and other South Indian delicacies
- Dishwasher safe for added convenience
How to Use Uttappam Pan
To make the perfect uttappams using this pan, follow these simple steps:
- Mix and prepare your favorite batter recipe
- Heat the Uttappam Pan over medium heat until it's hot and non-stick surface is evenly coated with a thin layer of oil or butter
- Pour a ladleful of batter onto the pan, spreading it evenly to form a circular shape
- Cook for 2-3 minutes or until the edges start to curl and the surface is dry
- Flip and cook the other side for an additional 1-2 minutes or until golden brown
- Repeat with remaining batter, adjusting heat as needed
